Women living in world regions where HIV 
infection is common are at high risk of acquiring HIV infection during 
pregnancy and the postpartum period, according to a study by US 
researchers published in this week’s PLOS Medicine. Alison Drake 
and colleagues from the University of Washington in Seattle also found 
that mothers who acquire HIV during pregnancy or postpartum are more 
likely to pass the infection on to their offspring than mothers with 
chronic HIV infections.
The authors reached these conclusions by
 reviewing relevant published studies and then using a model to estimate
 the HIV incidence rate and the association between pregnancy and 
postpartum status, HIV incidence and the risk and rates of mother to 
child transmission .
The authors found that the combined HIV 
incidence rate among pregnant/postpartum women was 3.8/100 person-years.
 Furthermore, the number of new infections per number of people at risk 
was significantly higher in African countries than in non-African 
countries at 3.6 per cent and 0.3 per cent respectively. The authors 
also found that among African women, the risk of MTCT was 2.9-fold 
higher during the postpartum period among those who had recently 
acquired HIV than among those with chronic HIV infection, and 2.3-fold 
higher during the pregnancy/postpartum periods combined.
Although limited by differences in the 
quality of the studies included in this review, these findings have 
important implications: they suggest that women living in regions where 
HIV infection is common should be offered repeat HIV testing during 
pregnancy and in the postpartum period to detect incident HIV 
infections, and that preventing HIV transmission during pregnancy and 
the postpartum period should be prioritized, for example, by counseling 
women about the need to use condoms to prevent transmission during this 
period of their lives.
The authors say: “Detection and 
prevention of incident HIV in pregnancy/postpartum should be 
prioritized, and is critical to decrease [mother to child transmission.
The latest CDC obesity data, published in the February 26 issue of the Journal of the American Medical Association,
 show a significant decline in obesity among children aged 2 to 5 years.
 Obesity prevalence for this age group went from nearly 14 per cent in 
2003-2004 to just over 8 per cent in 2011-2012 — a decline of 43 per 
cent — based on CDC’s National Health and Nutrition Examination Survey 
data. Although the JAMA study does not specifically compare 2009-2010 
with 2011-2012, NHANES data does show a decline in the 2 to 5 year old 
age group during that time period — from just over 12 percent in 
2009-2010 to just over 8 percent in 2011-2012.
“We continue to see signs that, for some
 children in this country, the scales are tipping. This report comes on 
the heels of previous CDC data that found a significant decline in 
obesity prevalence among low-income children aged 2 to 4 years 
participating in federal nutrition programs,” said CDC Director Tom 
Frieden, M.D., M.P.H. “We’ve also seen signs from communities around the
 country with obesity prevention programs including Anchorage, Alaska, 
Philadelphia, New York City and King County, Washington. This confirms 
that at least for kids, we can turn the tide and begin to reverse the 
obesity epidemic.”
While the precise reasons for the 
decline in obesity among 2 to 5 year olds are not clear, many child care
 centers have started to improve their nutrition and physical activity 
standards over the past few years. In addition, CDC data show decreases 
in consumption of sugar-sweetened beverages among youth in recent years.
 Another possible factor might be the improvement in breastfeeding rates
 in the United States, which is beneficial to staving off obesity in 
breastfed children.
“I am thrilled at the progress we’ve 
made over the last few years in obesity rates among our youngest 
Americans,” said Michelle Obama, First Lady of the United States of 
America. “With the participation of kids, parents, and communities in 
Let’s Move! these last four years, healthier habits are beginning to 
become the new norm.”

 
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